Ohio State News recently featured research conducted by Stuart Ludsin, EEOB professor and Co-Director of the Aquatic Ecology Laboratory, along with collaborator, Don Scavia, professor emeritus at the University of Michigan School for Environment and Sustainability. The team identified an unforeseen trade-off for fisheries as nutrient inputs are reduced to improve water quality: a lower harvest of the popular yellow perch species. Read more about their research on the Ohio State News site.